Today on Kelly and Company we talked about the post holiday aftermath left in our pantries and refrigerators. Dealing with the plethora of odds and ends of food occupying prime real estate in our refrigerators. Sharing with you a few ideas and recipes ….
Panettone, a delicious, buttery, sweet Italian bread filled with raisins, and candied orange. Why not turn this sweet treat into an easy and perfect holiday breakfast with Baked Panettone French Toast with Orange Maple Butter.
Slip this recipe into your Christmas breakfast menu this year. I promise you will not be disappointed. GREEK YOGURT CHOCOLATE MOUSSE!
No show? No problem! Today I thought I would share one of my personal favorites. Pecan Snowball Cookies!
THIS is how I treat myself! Devouring these light and airy Eclairs from NUGATEAU are how I want to spend every Saturday.