Rants

Rant: 5 Delicious and Satisfying Plant-Based Meals

A full leaf of Kale in the centre on a counter top surrounded by round slices of carrots and cucumer, half moon slices of radish, and lemon

What are some of the benefits of incorporating more plant-based meals into your diet?

Incorporating more plant-based meals into your diet can have numerous health benefits, including a lower risk of heart disease, and diabetes. Plant-based diets are also typically higher in fiber, which can help with digestion and satiety, and they can be more environmentally sustainable than meat-based diets.

I've been on a mission to incorporate more plant-forward meals into my diet and today, I'm going to share with you some ideas for delicious and satisfying plant-based meals that you can easily whip up on any weeknight. Whether you're a seasoned vegan or just looking to eat a little more plant-based, these meals check all the boxes.

First up, let's talk about stir-fry. This is one of my go-to meals for busy weeknights because it's quick, easy, and endlessly customizable. To make a plant-based stir-fry, start by sautéing some garlic, ginger, and vegetables of your choice in a wok or large skillet. I like to use a mix of bell peppers, onions, broccoli, and snap peas, but you can use whatever veggies you have on hand. Once the veggies are tender-crisp, add in some tofu or tempeh for protein, and your choice of sauce. I like to use a combination of soy sauce, hoisin sauce, and chili garlic sauce. Serve over rice or noodles, and you've got a delicious plant-based meal in under 30 minutes. If you do not like tofu and want to get a healthy portion of protein an alternative I use are edamame and maybe even sprinkle hemp seeds at the very end before mixing or serve over cooked quinoa.

What about tacos? I would imagine lots of pant-based options using tacos. What are some of the best plant-based taco toppings?

Who doesn't love tacos? And you are correct, the great thing about tacos is that they're easily adaptable to a plant-based diet. Some of the best plant-based taco toppings include avocado, salsa, diced tomatoes, shredded lettuce or cabbage, chopped cilantro (if you like that if not I substitute with parsley), and lime juice. Other options could be pickled onions, jalapeños, or vegan sour cream.

For plant-based tacos, start by sautéing some onion and garlic in a skillet. Then, add in some crumbled tofu or tempeh and your choice of taco seasoning. Cook until the tofu or tempeh is heated through and coated in the seasoning. Serve in tortillas with your favourite taco toppings, like avocado, salsa, cilantro, and lime.

Can salads be filling enough to be a main course? What are some ingredients that can make a salad more substantial?

Another great weeknight meal is a hearty salad. Don't think of salads as just a side dish - with the right ingredients, they can be a satisfying and filling main course. Start with a bed of greens, like spinach or kale, and add in some roasted vegetables, like sweet potatoes or beets. Then, add in some protein, like chickpeas or quinoa, and top with a flavuorful dressing, like a tahini lemon dressing or a balsamic vinaigrette. You'll be surprised at how filling and satisfying a big salad can be.

What are some of the best plant-based burger options on the market?

There are many great plant-based burger options on the market today, including Beyond Meat, Impossible Foods, and Morningstar Farms. Other options include Trader Joe's Plant-Based Burgers, Gardein Ultimate Beefless Burgers, and Dr. Praeger's Perfect Burger.

If you're looking for something a little more substantial, how about a plant-based burger? There are so many great options on the market these days, but you can also make your own at home. Try making a burger patty out of cooked quinoa, black beans, and spices. Then, top with your favorite burger toppings, like avocado, tomato, and lettuce. Serve with a side of roasted sweet potato fries, and you've got a satisfying and delicious plant-based meal.

How can you make a simple and flavourful plant-based pasta dish at home?

You can still enjoy pasta on a plant-based diet! Start by cooking your favorite pasta according to the package directions. Then, sauté some garlic, onion, and vegetables of your choice in a skillet. I like to use a mix of mushrooms, spinach, and sun-dried tomatoes. Once the veggies are cooked through, toss with the cooked pasta and a simple sauce made from olive oil, lemon juice, and red pepper flakes. Top with some fresh basil and vegan parmesan cheese, and you've got a delicious plant-based pasta dish that will have you going back to the pot for seconds.

So there you have it - five delicious and satisfying plant-based meals that are perfect for weeknight dinners. Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, these meals are sure to please. By using a variety of colorful vegetables, healthy protein sources, and flavorful sauces and spices, you can create plant-based meals that are just as satisfying and delicious as their meat-based counterparts. So next time you're looking for a quick and easy weeknight meal, try out one of these plant-based options and enjoy all the health benefits that come with a more plant-forward diet.

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Rant: How To Clean And Care For Your Cast Iron Pans

Spring is finally here, and for many, that means it's time for some spring cleaning. One of the most coveted items in the kitchen is the cast iron pan, known for its durability and versatility. However, maintaining a cast iron pan can be a point of contention among cooks. To help settle any debates, let's answer some common questions about how to maintain cast iron cookware.

a round black cast iron pan with an antique metal spatula and wooden handle set inide the pan and a green and one white stripe kitchen towel just above it. All are resting on a white counter top

First and foremost, let's tackle the issue of cleaning.

Soap or No Soap?

The question of whether or not to use soap on a cast iron pan can cause some strong opinions. Some swear by never using soap, while others have no issue using mild dish soap. According to experts, using a little bit of soap is perfectly fine, but be sure to use a scouring pad or a cast iron pan cleaning brush. After washing and scrubbing, rinse the pan well, and wipe it out with a paper towel. It's also recommended to season the pan every so often.

However, one thing you should never do is soak your cast iron pan. Soaking can lead to rust development, so avoid dishwashers and prolonged exposure to water. If you need to soften up crusted-on food before washing, heat the pan on the stove with water and scrape off the bits with a wooden spatula as it comes to a boil.

What does “Seasoning” mean?

Now, let's talk about seasoning. Seasoning is the process of oil bonding to the iron to create a natural, easy-release cooking surface that also helps prevent rusting.

Option One: To season your cast iron pan, heat it on the stove until it's really hot, and then using a pair of silicone oven mitts, pour a little oil on a bunched-up paper towel and rub it all over the pan. Be sure to wipe off any excess oil, and when storing the seasoned pan, cover the cooking surface with a paper towel or kitchen towel.

Option Two: You can also season your cast iron pan in the oven, by washing and drying it, adding a thin, even coat of oil, and placing it upside down in a preheated 350 degree F oven for an hour.

What Oil should I use to season the pan?

When it comes to choosing an oil for seasoning, many cast iron enthusiasts swear by flaxseed oil. However, because it can be a pricier and more fragile option that needs refrigeration, canola oil is often the next best choice.

Ugh! Why is my pan sticky?

If your cast iron pan becomes sticky or gummy, it's likely due to using too much oil when seasoning. To remedy this, wash the pan with soap and hot water to remove the excess oil, and then re-season it using just a thin, thin, thin coating of oil.

Do I need to season a new pan that’s pre seasoned?

Finally, if you have a new pan that says it's already seasoned, it's still a good idea to give it a little extra protection before using it for the first time, and always season it again after use.

my two cents…..

Bottom line, maintaining a cast iron pan may require a little extra care, but it's well worth it for a durable and versatile cooking tool that can last for generations. So, whether you're on team suds or team no-soap, just remember to avoid soaking, season regularly, and use a thin coating of oil to prevent stickiness. Happy cooking!

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Rant: Coronavirus-Stock up on these pantry items

Coronavirus (COVID19) has us all thinking of stockpiling hand sanitizer, toilet paper, and our pantries. Do we have all the shelf stable items we need for two weeks? How many cans of soup are enough? Please note, this is simply a guide and not meant to panic anyone. Let this be a resource.

Q. Should we all be stockpiling food?

The short answer is NO. If tested positive or have been in contact with someone that has been infected home quarantine or self-isolation at home would be for 14 days. I would recommend having enough food for your entire family and focus on dry and canned goods that are easy to prepare.

Q. What should we stock our pantry with for 14 days?

Keep Breakfast, Lunch and Snacks simple.

FOR BREAKFAST

Stock up on oatmeal, oats, granola, cereal and other dried grains (average out 1/2 to 1 cup per person per day), nuts and dried fruit, shelf-stable nut milks or powdered milk, protein or granola bars, and coffee and/or tea, nut/seed butters, honey

FOR LUNCH/DINNER

Make double for dinner and use leftovers for lunch; to make sure you have enough for leftovers buy enough food to double the recipes.

A few examples of good canned/boxed foods to have on hand: canned beans (chickpeas, black beans, white beans), canned tomatoes (either diced or whole), cans or jars of tomato sauce and paste, cans of pumpkin or squash puree, canned soups and canned (or boxed) broths, canned coconut milk, canned fish such as anchovies, sardines and tuna. Unopened, firm tofu and tempeh will stay fresh for weeks in the fridge and jerky are also good to have around.

Dry goods like grains, such as rice, barley, quinoa, rice, bulgur, farro) pasta, beans, oats, nuts and seeds, should be your foundation. They have a long shelf life, are easy to store

Frozen vegetables such as spinach, kale, peas, corn, edamame, spinach, kale, avocado, carrots, broccoli, cauliflower, and okra are great to have on hand, since fresh vegetables can’t be kept in an emergency supply kit without spoiling. Don’t forget your frozen fruits like berries, bananas and mango. Frozen fish, particularly shrimp and proportioned vacuum packed salmon, trout can be extremely handy if you have the room for it.

SNACKS

Include granola bars, whole grain crackers, roasted chickpeas and energy bars. Popcorn kernels and paper bags (make your own microwave popcorn or stove top)

Q. Do you have a meal plan you can share?

Plan 7 days of dinner, repeat for week 2 and double the recipe and have it for lunch the next day.

  1. Shrimp and Veggie stir-fry.

  2. Grain Bowls: Make a big batch of whatever grain you have on hand: rice, quinoa, barley, farro, etc. Heat a can of black beans and frozen corn with a little extra virgin olive oil, chicken stock and spices (or taco seasoning)

  3. Vegetables and Grains: Make a batch of quinoa or rice set aside. Sauté frozen spinach and kale with white kidney beans, in a little extra virgin olive oil, crushed red pepper and garlic.

  4. Pasta and tomato sauce or I’ll take it back to my childhood with cooked pasta and a dollop of salted butter

  5. Four Bean Salad: 2 cans of bean medley, tuna, oregano, parsley, pinch o thyme, vinegar, extra virgin olive oil

  6. Lentil soup

  7. Vegetarian Three-Bean Chili: avocado oil or olive oil, frozen corn, 1 can each of black beans, pinto beans, red kidney beans, rinsed, drained, 1 can tomato purée, 3 cups low-sodium vegetable broth, salt, ground black pepper, 1 teaspoon ground cumin, chili powder, dried oregano, 1/2 teaspoon garlic and onion powder, 1/4 teaspoon cayenne pepper. Add all ingredients to a large pot over medium-low heat and simmer for 20 minutes.

In conclusion, wash your hands with soap and water to the tune of Happy Birthday and sing it twice, don’t touch your face, and keep your hands to yourself. Say it don’t spray it, cover your mouth when coughing and sneezing. Elbow bump, hip bump, or tap toe to toe when greeting someone. Hugs are usually a warm welcome but can also bring some unwanted guests.


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Rant: Last Minute Valentine's Day Ideas

Chocolates are delicious and flowers are sweet but why not change things up this Valentines day with an edible arrangement? Nothing says love like your favourite food. I've rounded up a few you can DIY.

Photo by ovbelov/iStock / Getty Images

Photo by ovbelov/iStock / Getty Images

Donut Bouquet

To make a DIY Donut Bouquet, you'll need: donut holes or donuts, wood skewers, tissue paper, chocolate chips, and ribbon. ...

Steps:

  1. Insert skewers into the donut holes. …

  2. when using soft donuts you will have to dip one end of the wooden skewer into the melted chocolate (white chocolate) poke it into the bottom of the donut and let dry (harden)

  3. Arrange the donuts into a bouquet, and secure in place with an elastic.

  4. Wrap the bouquet in tissue paper.

  5. Tie a ribbon around the base of the flowers. ...

  6. That's it!

Photo by smiltena/iStock / Getty Images

Photo by smiltena/iStock / Getty Images

Cookie Bouquet

Not an original idea but you can always joosh it up with a favourite cookie and the recipe or a cookie that's been in the family for decades. 

Image from Bacon Addict

Image from Bacon Addict

Bacon Bouquet

Can hold up unrefrigerated for a while and rolled bacon speaks to me on so many levels. Basically bacon roses are the gift that keeps on giving. 

What you'll need:

1 pack thick cut bacon, 1 bunch fake roses, toothpicks

Steps:

  1. Tear off all the petals of the rose until you're left with the stem. Try and expose as much of the centre stem/wire for the bacon roll to sit on.

  2. Take a strip of bacon and start at one end and roll it up tightly to form a rosette and secure it with two toothpicks as close to the bottom of one end to form an X with the toothpicks. Repeat with all the bacon and place them on top of a wire rack on top of a foil lined rimmed baking tray.

  3. Bake in a 375 degree oven for 45-55 minutes. Allow to cool and place it onto a stem and repeat until the whole bunch is complete.

Image from BREWQUET

Image from BREWQUET

Beer Bouquet

What you’ll need:

Six bottles of their favourite bottled beer, an ice bucket or burlap drawstring sack, bottle opener, tissue paper and ribbon.

Steps:

Place the bottles into the ice bucket, wrap the tissue around the ice bucket and keep it in place by tying a ribbon around it wit a bottle opener tied into the bow. 

Fruit Bouquets

They’ve been around for a while, can be delivered and if you like fruit this is the perfect gift for you. Fruit on a stick in the shape of flowers (use cookie cutters), cantaloupe spears and chocolate covered strawberries are cute and perfect for the health conscious valentine gift but if originality is your thing this is not it. This can be ordered online or phone from Edible Arrangements. If making at home you don't have to get too fancy but cut up your fruit, spear the fruit with wooden sticks (kabob sticks work), florist sponge placed inside a flowerpot and begin poking the fruit skewers into the floral sponge to create your bouquet.


Inexpensive DIY Candy Bouquet - Dollar Store Finds: 

What you’ll need:

A small square box, bag of marbles or floral pebbles, floral foam block, 3 sheets of coloured tissue paper, wooden skewer sticks, 1 bag  of chocolate bars, hot glue gun, and a heart ballon of your choice.

Steps:

  1. Place the bag of marbles in the bottom of the box to weigh it down. Layer the tissue paper onto of one another turning slightly with each one, place the floral foam in the centre and wrap the tissue around it and place it inside the box allowing the tissue to peek out of he top and spill over the sides of the box leaving the floral foam exposed. 

  2. Take one chocolate bar and lay a line of hot glue down the centre of the chocolate bar and place the skewer stick on top of the hot glue. 

  3. insert the balloon into the centre of the floral foam and begin to fill it in with all the chocolates. 

  4. That’s it!

Happy Valentine’s Day

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Rant: The Best Advent Calendars of 2019

The Best Advent Calendars of 2019

I’ve round up some of my favourite advent calendars of 2019.

Keep scrolling to find something for the Foodie, the Beauty, the Fashionista, and the Kiddies! I’ve got a little something for everyone in your life.

THE FOODIE

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David’s Tea -

24 Days of Tea

The David’s Tea advent calendar is a tea lover’s dream. Filled with some of their best selling blends, old favourites, sneak peeks of new teas and exclusive offers. Grab your favourite holiday mug and pour, steep, and sip throughout the holidays.

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Squish 24 Days Of Candy

A delicious sweet gummy treat for every day leading up to the big day, and they have a VEGAN OPTION. Flavours from prosecco, pina colada, vegan matcha, banana orange, rose and this list goes on.

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Tim Hortons - Limited Edition K-Cup Pods Advent Calendar

Add some Canadiana to the holidays with Tim Hortons and a selection of single serve k-cup bevies to fill your holiday mug with fresh brewed coffee, espresso, steeped tea, and hot chocolate

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That Boutique-Y Gin Company Advent Calendar

Everyone loves an Advent calendar to help count down the days before Christmas! What better way to enjoy a variety of gins than doing a gin Advent calendar.

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Purdys - Starry Night

This festive red and teal ribbon box is the new holiday home for festive foiled milk and white chocolate, a dark chocolate Foiled Bell surprise and milk chocolate Mini Salted Caramel. When you are done don’t forget to flip each drawer while you're counting down, to reveal another beautiful surprise at the end.

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Bonne Maman - Limited Advent Calendar

A limited edition treat of 24 different Bonne Maman exclusive holiday flavours behind each door.

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Nespresso Advent Calendar

This Nespresso advent calendar includes regular, decaffeinated and flavoured roast. Enjoy a surprise a day with capsules from December 1st to 23rd and a gift on the 24th.

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Williams Sonoma Peppermint Bark Advent Calendar

Featuring their popular and festive peppermint bark in four festive shapes - 6 Christmas Trees, 6 Santas, 6 toy soldiers, 6 snowmen.

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Ilchester - Cheese Advent Calendar

Cheese Advent Calendar - need I say more? Sold in-store at Pusateri’s

 

THE BEAUTY

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Saje - 12 Nights of Wellness

Adding some extra zzz’s to our bedtime routine with these Essential Oil Diffuser Blends, Mini Passive Diffuser, Free download to sleep meditation, Eyeshade, Lavender Sachet and a quartz crystal.

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The Body Shop - Dream Big This Christmas

Body butters, lip balms and sheet masks - OH MY! Hydrate, primp, and shine your way through the holiday’s with this collection of minis.

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L'Occitane - Signature Advent Calendar

24 doors filled with a mini of the brands bestselling products, like the Shea Butter Hand Cream, and Almond Shower Oil.

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Charlotte Tilbury - The Magic Moon Advent Calendar

12 full size and travel size makeup and skincare icons, with two dazzling looks built into one show-stopping treasure trove!

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M.A.C - Stars For Days Advent Calendar

Get party ready this holiday season with this starry number from M.A.C. 24 ways to keep you shine bright throughout the season.

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Sephora - Frosted Party Advent Calendar

This advent calendar features a combination of beauty, skincare, body, and accessories products; 11 of which are limited-edition beauty surprises.

 

THE FASHIONISTA

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H & M - Jewelry Advent Calendar

Add a little sparkle this holiday Thanks to H & M advent calendar. Surprising you with a little something shiny and new.

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Anthropologie -

12 Days of Volcano Advent Calendar

Showcasing the brand's beloved Volcano scent, this festive offering contains twelve sweet-smelling treats such as candles, scented oils, and room sprays, as well as beauty and bath treasures.

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12-Pack Advent Calendar Crew Socks

Count down to the winter holidays with this unique advent calendar pack from Denver Hayes. It features 12 pairs of socks in cheerful festive and novelty patterns.

 

THE KIDDIES

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LEGO® CITY ADVENT CALENDAR

Give your child a fun way to get into the holiday spirit with the LEGO® City 60235 Advent Calendar playset. It has 24 different buildable presents, one for each day of the season, including a snowmobile, snow fort, curling set, fireplace, rocking chair, telescope and much more. This children’s Advent Calendar includes 7 minifigures and a husky dog figure.

 

THE FUR BABIES

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Canadian Made Christmas Dog Advent Calendar

Grain and Gluten Free

Preservative Free

Made in Canada

24 different treat flavours

 

HAPPY SHOPPING!

HAPPY HOLIDAYS!

 
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Rant: Wait! WHAT? I’m going blind?

This is a hard one for me (deep breath) but it's something I need to do for myself, to keep moving forward and live my best life. I haven’t always had the  smile you see in this photo, nor have I always had a positive outlook on life. Especially when I was told I was going to slowly lose my sight and there wasn’t a damn thing I can do about it. My reaction was exactly what you would expect.

Wait! WHAT? I’m going blind?

Photo Description: Mary smiling, head tilted to the camera, wearing a studded leather jacket, t-shirt and smile necklace

Photo Description: Mary smiling, head tilted to the camera, wearing a studded leather jacket, t-shirt and smile necklace

It started at age seven. Playing a very intense game of hide and seek, my cousins and I scrambled to find our perfect hiding spot. Running down the porch steps, I missed the last one. I brushed off my scraped knee, dismissed it as  being clumsy, not thinking much about it.  As time passed, it became evident that I wasn’t missing steps because I was clumsy, but because I was struggling to see them. Months later as I stood at the top of a poorly lit staircase, ready to descend, I had difficulty deciphering where one step began and the other ended.

Over time, I began having difficulty seeing at night.  Being a vocal child (perhaps too vocal if you ask my siblings), I described the visual irregularities I experienced, and my mom scheduled an appointment with the optometrist. Sitting in the oversized chair at his office, I heard the words “she has a stigmatism”, followed by “she needs glasses, she’ll be fine. Nothing to concern yourself with.” Little did I know that was the furthest thing from the truth. Shortly after I began wearing the largest black framed glasses I could find—my nod to Yves Saint Laurent and his iconic black-framed eyewear.

Tragedy struck

When my mom lost her battle with cancer at the age of forty-seven, I lost my best friend, my protector, and the only one I confided in about my vision loss. She left behind a husband and four children. I was the youngest child at thirteen. Sadly, life continued—and so did the deterioration of my sight. Aware of my vision loss yet unaware of what this meant. Unsure of what was happening to me, as I continued to grow into a teenager, date nights and movies began. Every teenager’s dream was to go out with a group of friends—no chaperone—and catch the latest buzz-worthy movie, but I dreaded this scenario. A dark room lined with steps—lots of steps! Panic surged through my body just at the thought of trying to make it to my seat. I dismissively told myself that no one would understand. I confided in a few close friends, but we were too young and naive to understand the symptoms. Pushing that fear down deep and using humour to deflect from the real issue of my vision loss, I developed a new normal.

In my early 20s, at nightclubs and bars, I used alcohol to explain away the missed steps, or failing to notice a friend and say hello. I turned down free drinks, not wanting others to notice I couldn’t see their hand passing it to me. Although I loved to dance, I chose to dance alone because I couldn’t make out facial features or expressions so the fear of someone catching on to my struggle was paralyzing.

Coming face to face with blindness

I was twenty one and enjoying a night out with friends at a local bar. The evening was coming to an end my nightmare began. I couldn’t find my way out of the bar. I looked for a flicker of light to bounce off one of the metal door frames, but saw nothing. I relied on my distance vision in dim lighting, and I began to scan the walls of the place and there it was, a red and white lit EXIT sign. Hallelujah! Although I found my way to the door following the sign, I recognized that something was terribly wrong. 
The next morning, I walked myself into the Emergency Department of a local hospital, where they told me that I had a retinal irregularity. Unfortunately, the ophthalmologist I had the misfortune of seeing decided it was okay to blurt out “you’re going blind”. I will never forget that day, twenty four years ago. I glanced over to my sister, who was there for moral support, and saw the colour drain from her face.

Feeling helpless and alone

In shock, a tear began to stream down my face, to which the ophthalmologist responded with, “There’s no cure—stop  crying, it’s not going to change a thing. See all you can see, because it can happen very quickly”.  My sister quickly linked my arm with hers as we stood to leave the office—I’m certain if she hadn’t, I would have dropped to the floor. This is how I found out I had Retinitis Pigmentosa, a cruel degenerative eye disease that slowly robes you of sight. There is no treatment, no cure, and no control of what is happening to those suffering from the disease.


Every one of us has a story, and this is where my story begins. What came next was a lonely time of trying to hide my condition. You’ll learn more about this soon. Do I hide and let fear consume me? Only time will tell. Until we meet again. xo’s

In a world where you can be anything, be kind
 
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Rant: Detox, Destress, Drink This, Eat That - What Does it All Mean?

Rant: Detox, Destress, Drink This, Eat That - What Does it All Mean?

Have you ever wondered why we're told to eat this, drink that, no fat, eat fat, no carbs, eat the right carbs. Why? Seriously, I'm asking because I'm more confused now than ever before. I can’t keep up! 

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Rant: AVOCADOS - What You're Doing Wrong

Rant: AVOCADOS - What You're Doing Wrong

AVOCADO, often mistaken for a vegetable, this pear-shaped fruit with a hard dark green exterior, a single large seed in the centre and a soft creamy pale green pulp has been around for centuries. Consumed and known for their health benefits

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Rant: What is Homegrown CSA and what does this mean for Toronto?

Rant: What is Homegrown CSA and what does this mean for Toronto?

I stumbled across Homegrown CSA on social media and instantly became intrigued with it's concept. Finding myself searching for more

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Rant: OFFER - FabFitFun Spring Box ...... Spring has SPRUNG!

Rant: OFFER - FabFitFun Spring Box ...... Spring has SPRUNG!

This box is what dreams are made of! I get more and more obsessed with FabFitFun each season.

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Rant: Local Foodie Finds in Toronto - SIMIT & CHAI CO.

I know what you may be thinking and yes it does look like a bagel but that's were the similarity's end between your traditional bagel and a Simit (Turkish bagel).

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Rants: Dessert in the City

Rants: Dessert in the City

THIS is how I treat myself! Devouring these light and airy Eclairs from NUGATEAU are how I want to spend every Saturday.

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