Cookies/cake

Skinny Peanut Butter Cookies

Yields: 14-16 cookies

Ingredients

  • ½ cup Light Smooth Peanut Butter 
  • ¾ teaspoon baking soda
  • ¼ cup whole wheat flour
  • ¼ cup sugar
  • 2 Tablespoon brown sugar
  • ½ teaspoon pure vanilla extract
  • 1 egg white

Instructions

  1. Preheat oven to 350 F
  2. Mix all ingredients together is a medium size mixing bowl.
  3. Form cookie balls and place on two greased cookie sheets
  4. Flatten each cookie ball with hands to about a 2 inches diameter and ¼ inch thick
  5. With a fork indent the tops of cookies with the crisscross pattern
  6. Bake for 7-9 minutes, they will look underdone but still take them out
  7. Let cool for 5-10 minutes before removing from the tray.
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