Recipe: Apple Cider Vinaigrette

A salad without a great dressing is like an Oreo without the creamy vanilla centre. Booooooring!

That's why I always have a jar of this Apple Cider Vinaigrette in the refrigerator ready and waiting to dress up any bowl of fresh veggies. Adding this dressing to a fresh salad will leave you won't stop eating fork full's long enough to formulate a sentance. 


Make this dressing on Sunday, refrigerate, and zhush up your weekday meals.


Apple Cider Vinaigrette

Apple Cider Vinaigrette

Apple Cider Vinaigrette

PREP TIME: 5 mins
COOK TIME: 0 mins
TOTAL TIME: 5 mins
AUTHOR: Mary Mammoliti | Kitchen Confession 



  • 1/2 cup olive oil
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 2 teaspoons dijon mustard
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 garlic clove, minced
  • 1 tsp dried oregano
  • 1/4 tsp dried thyme



  1. Place all ingredients into a mason jar with a tight fitting lid.
  2. Shake the jar to mix the ingredients.
  3. Store the dressing in the refrigerator for up to a month.
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