Introducing our mouthwatering Marinated Chicken recipe, the secret to succulent, flavorful poultry that's a breeze to prepare. This recipe starts with tender chicken breasts marinated in a blend of aromatic herbs, onion and a hint of garlic. As the chicken soaks up these vibrant flavors, it becomes a star on the grill or in the oven. Whether you're firing up the barbecue for a weekend cookout or looking for a quick weeknight dinner, this Marinated Chicken will never disappoint. So, let the marinade work its magic and savor the taste of tender, juicy chicken that's the result of simple yet sensational ingredients. Your taste buds will thank you!
Ingredients
2 tablespoons vinegar, (cider, balsamic, or red wine)
1/2 tsp smoked paprika
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp dried basil
1/2 tsp dried parsley
1 tsp garlic
1 tsp onion powder
1 1/2 tblsp whole grain mustard
1/4 cup extra-virgin olive oil
Freshly ground salt and black pepper
4 boneless, skinless chicken breast, each about 6 ounces
Instructions
Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag.
Close the bag and shake to combine all the ingredients. Open the bag, drop the chicken breast into the bag. Close and shake the bag to coat evenly.
Marinade over night or a minimum of 3 hours in the refrigerator. You can also freeze for up to 2 weeks. (Thaw in the refrigerator overnight, under cold running water, or in the microwave.)
Preheat oven 375°Heat a non stick pan. Place the chicken on the hot pan and cook until browned on both sides (approx 4 minutes per side)
Place browned chicken on a parchment paper lined baking sheet and bake for 15-20 minutes, until cooked through.
