Yup! This tastes as fresh as it looks ;)
I love creating quick and easy recipes especially when it involves local fresh ingredients. So when Brandon @wilderacres reached out to ask if I would be interested in sampling a few of their Microgreen Mixes I don’t think I even let him finish talking about the products when Wrote back with a definitive YES.
I have always purchased different types of microgreens (ie pea shoots, alfalfa) but this Brassica Mix is by far my new favourite mix. It’s a mix of broccoli, rapini, radish, mustard & arugula need I say more? GET•IN•MA•BELLY 😋
Microgreens Summer Salad
Serves 2
Author: Mary Mammoliti | Kitchen Confession
INGREDIENTS
SALAD
1 package @wilderacres Brassica micro mix (broccoli, rapini, radish, mustard & arugula)
1/2 cup fresh blueberries
2 tablespoons seed mix (sunflower, pumpkin)
1 ear roasted corn, cut off the cob
2 cups leafy green lettuce, finely chopped
2 french breakfast radish, thinly sliced
DRESSING
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1 clove of garlic, minced
1 tablespoon capers, chopped
1 tablespoon finely chopped fresh mint
sea salt
black pepper
INSTRUCTIONS
Rinse and dry microgreens. Set aside.
In a small mixing bowl combine olive oil, white wine vinegar, mint, garlic, chopped caper and a pinch of salt and pepper.
Rinse, dry and finely chop leafy lettuce.
Using a serrated knife cut the kernels of roasted corn off the cob.
Assemble the salad by combining microgreens, lettuce, corn, blueberries and seeds in a large bowl. Add salad dressing. Toss well and serve immediately!
*To enjoy this on-the-go place mixed salad into a tortilla wrap, top with a protein of choice, crumble a little goat cheese overtop, tuck ends and roll. Enjoy!
