The Apple Cinnamon Oatmeal in this post is delicious—obvi :) but the star here is this non-stick @tfal_canada pot. This oatmeal just slid right out of this pot and straight into the bowl! Honestly, I could have wiped the pot clean with a paper towel! All the !!! are necessary when I talk about the T-fal pots and pans. From the overall sleek look, heat safe handles, easy pour spout, and space-saving stackable design is the ideal storage solution for small spaces.
Apple Cinnamon Oatmeal
Prep Time: 5 minutes
Cook time: 10 minutes
Total Time: 15 minutes
Serves: 2
Author: Mary Mammoliti / Kitchen Confession
INGREDIENTS
1 tablespoon coconut oil
1 large (2 small) apple, cut into small chunks
½ teaspoon cinnamon
1/4 teaspoon ground ginger
Pinch of nutmeg
¼ cup pecans (or walnuts), plus more as topping
1 cup steel-cut oats
2 cups unsweetened almond milk (or milk of choice)
1 teaspoon chia seeds
1 tablespoon maple syrup, plus more to finish
¼ cup fruit of your choice (blueberries, pomegranate seeds, raspberries, seeds, nuts)
INSTRUCTIONS
Heat coconut oil in a medium sized saucepan over medium heat.
Add in the apples and saute for 2-3 minutes. Stir in the cinnamon and nutmeg.
Add in the pecans, oats, almond milk, and chia seeds. Give it a stir and let it cook for 5-7 minutes, stirring constantly during the cooking process.
Ladle into bowls and top them off with blueberries or pomegranate seeds (or other fruit) and nuts.
Enjoy!
