Recipe: Lite Balsamic Vinaigrette

I love a good balsamic vinegar and if I could I would add a little into every dish I make. ⁣

The slight sweetness you get from the juice of “grape must” (in Italian, “mosto”), or the hint of oak from aging the “mosto” in wood barrels are the reasons I can’t get enough of it. ⁣

How to Buy a Good Balsamic Vinegar? Which balsamic vinegar is best for salad? Should balsamic vinegar be refrigerated?⁣

You know I live for food talk so If you want these questions answered or have a question of your own add it in the comments of my Instagram and let’s talk 😁⁣

For now I’ll leave you with the recipe to my Lite BALSAMIC VINAIGRETTE⁣

PHOTO DESCRIPTION: Rich brown balsamic vinaigrette with visible herbs ready to spread on your salad of choice contained in a clear jar. A slight spill and spoon lay to the right of the jar on a white washed wooden table.

PHOTO DESCRIPTION: Rich brown balsamic vinaigrette with visible herbs ready to spread on your salad of choice contained in a clear jar. A slight spill and spoon lay to the right of the jar on a white washed wooden table.

Lite Balsamic Vinaigrette

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Servings: 1
Author: Mary Mammoliti / Kitchen Confession

INGREDIENTS 

  • 1/4 Cup Balsamic Vinegar⁣

  • 2 Tbsp Extra Virgin Olive Oil⁣

  • 2 Tbsp Water⁣

  • 1 Tbsp Honey⁣

  • 1 Tbsp Dijon Mustard⁣

  • 1/2 Tsp Oregano⁣

  • 1/4 Tsp. Thyme ⁣

  • 1/2 Tsp Sea Salt⁣

  • Fresh cracked Pepper to Taste⁣

INSTRUCTIONS

  1. Combine all ingredients in a bowl

  2. Add to salads or as a sauce for your favourite sandwich

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