Pucker up. This tangy slaw puts the yum in yummers!!!
TANGY COLESLAW
INGREDIENTS:
- 1 bag of pre-made coleslaw
DRESSING:
- ¼ cup raw honey
- ¼ cup apple cider vinegar
- ¼ cup + 1 tablespoon light tasting olive oil
- ¼ tsp. sea salt
- ¼ tsp. dry mustard
- ¼ tsp. celery seed
- ¼ tsp. garlic powder
- ¼ tsp.ground black pepper
Directions:
1. Add dressing ingredients to a bowl and stir to combine.
2. Pour the dressing over the coleslaw mix and toss to coat. Cover and place in the refrigerator for at least half hour or until chilled.
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