Easy peasy lemon squeezy. These chewy lemon cookies make the perfect addition to any cookie exchange. My quick and easy cheat cookies. They’re made from scratch ….. well sort of 😊 Shhhh it’s our little secret.
Lemon Cookies
1 (18.25 ounce) package lemon cake mix
2 eggs
1/3 cup grape seed oil
1 teaspoon lemon extract
1/3 cup confectioners sugar
Directions
1. Preheat oven to 375 degrees F
2. Pour cake mix into a large bowl. Sir in eggs, oil, and lemon extra until well blended. Drop tablespoonfuls of dough into a bowl with confectioners sugar. Roll them around until they’re lightly covered. Once sugared, put them on an ungreased cookie sheet.
3. Bake for 6-9 minutes. The bottoms will be light brown and the insides chewy.
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