I’ve got the perfect make ahead Vinaigrette recipe with an added bonus

I’ve got the perfect make ahead Vinaigrette recipe with an added bonus. It’s healthy, sugar free, absolutely yummers AND can be stored in the refrigerator up to a month! I’ve used this on all my salads lately and as a dressing in my veggie wraps.

Vinaigrette

Ingredients
1 garlic clove, minced
2 tsp shallot, finely minced
1 tsp dried oregano
¼ tsp dried thyme
1 tsp sea salt
¼ tsp ground black pepper
¼ cup of red or white wine vinegar
2/3 cup olive oil

Directions
Place all ingredients into a mason jar with a tight fitting lid.
Shake the jar to mix the ingredients.
Store the dressing in the refrigerator for up to a month.

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