Easter weekend’s got you like “ugh, can’t eat another bite”….over indulged a bit too much on chocolate? It’s okay, bring this for lunch tomorrow. You’ll thank me later 😊👍
Chicken Avocado Wraps
Ready in: 20 minutes
Serves: 4
Ingredients
1 cup shredded cooked rotisserie chicken or pre cooked chicken breast cut into small cubes
1 ½ avocados, hollowed and cut into small pieces
½ cup plain Greek yogurt
1 teaspoon fresh parsley, finely chopped and divided
½ teaspoon sea salt
½ teaspoon crushed garlic
12-15 cherry tomatoes, quartered
4 ounces Gruyere cheese
Juice from half a lemon
4 whole grain wraps
1 tsp. extra virgin olive oil
Instructions
Place 1 ounce of Gruyere cheese onto each whole grain wrap.
In a small bowl, combine Greek yogurt garlic and salt. Set aside.
In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Parsley. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with the remaining half of the parsley.
Remove from heat and add ¼ of the chicken to each pita.
Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture.
Wrap, roll and serve.
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