Michelle Jaelin is a Registered Dietician and she often finds herself playing "food therapist" with her clients. She explores how managing factors like sleep, stress, and illness are a better path to your health goals than riding the Yo Yo of fad diets

Mairlyn Smith is an author, recipe developer, and home economist who combines her "weird sense of humour" with a passion to get people excited about nutrition. We chat about her recently released cookbook "Peace, Love and Fibre".

Shaini is a bean counter, baker, and public speaker with Fighting Blindness Canada. She says the kitchen can be therapeutic but macarons are not! We dish out a little baking wisdom, plus her journey with retinitis pigmentosa.

Jeanine Donofrio and her husband Jack started their blog "Love and Lemons" in 2011 and its been full steam ahead ever since! Jeanine takes us behind the scenes of their latest cookbook "Love and Lemons Everyday" that features vibrant, plant forward dishes that pack serious veggie punch!

Marcella is a blogger, photographer, recipe developer, and author of Bake the Seasons! We chat with her about her new cookbook that puts a modern twist on old school classics!

Broadcaster Kelly MacDonald shares some of his wildest food memories from his many years on air!

The Depaneur is a kitchen and venue space that brings people together to support chef's and their innovative ideas! Founder Len Senater shares more about the creative culinary space and the social opportunities The Depp creates for the community

Irene Matys is a recipe curator, food stylist, and farm to table advocate, talk about triple threat! We chat about the difference local farming makes when it comes to creativity in the kitchen!

Linda Armbruster is the mind behind Magnolia Artisan Cookie Co. and she shares some creative ideas for designer sugar cookies, including one inspired by the Royal Wedding! Plus, we find out the secret to elevating your vanilla game.

Would you put mushrooms in your coffee? How about seaweed in your pad thai? Annie is a Holistic Nutritionist, and she says adding superfoods to your every day diet can pack a big punch!

Souper fan Mike Ross tells us about a career in broadcasting and his favourite half time tradition.

We finish our Taste This series with Caroline Granger. She's one of a few farmers pioneering the Prince Edward County wine region. She shares a little about what goes into cultivating vintages with interest, plus some surprising insights into life on a farm.

Everything old is new again! Station Cold Brew is a Toronto Craft Coffee Brewery and co-owner Mitchell Stern tells us how they've revamped an ancient brewing technique for the modern caffeine fiend.

Taste expert, Lance Johnson powers his home brewery with Raspberry Pie! He tells us about his artistic approach to designer beer and how you can add a little touch 'magic'.

Today I'm giving you a cheat sheet to nail that perfect Thanksgiving Meal, plus a Q&A on some holiday hot topics!

Bourbon, Rye, Scotch, its all whiskey to me! Kitchen Confession's very own producer and editor, Matt Agnew stops by to share his approach to the diverse world of whiskey.

Meagan Dier is a coffee roaster with a nitro powered green thumb! She runs My Indie Coffee Roastery in Newmarket ON, and in this episode Meagan describes the process behind creating one of the most chemically complex beverages out there!

This week we kick off a tasty series on sharpening your palate. Heather Hind is a certified Tea Sommelier and in this episode we talk about tea's origins and the peculiar niche its found in North America's culinary scene.