Everything old is new again! Station Cold Brew is a Toronto Craft Coffee Brewery and co-owner Mitchell Stern tells us how they've revamped an ancient brewing technique for the modern caffeine fiend.
Kenneth Poon, Educator and one of the 14 cooks that participated in the Casey House pop up called June’s HIV+ Eatery and one of Canada’s first HIV positive restaurants helping eliminate stigma and educate people on HIV/Aids. A survey conducted by Casey House found that a surprising 50% of Canadians would not eat food prepared by someone who is HIV-possitive. To battle these findings, Casey House and these cooks educate us and guests of June's HIV+ Eatery on what it means to be HIV-possitive today.
Jess Agnew, is a PHD candidate at Virginia Tech. Her experience in the food and hospitality industry combined with her passion for people, food and business has taken her along a welcomed and unexpected path to becoming an Economist. Her huge heart shines as we talk about her Buy 2 Thrive in Mozambique, Grameen Danone Foods, and Shakti Ladies
Today I’m taking with Kelly Carter from My Organic Heart. She is a certified nutritional practitioner and online nutritional coach. She started My Organic Heart to educate and motivate people to take control of their health through diet. Today she's going to help us navigate the world of diets, detox, and all the buzzwords therein!