Neil Thompson says "enjoy your food, you don't need to overthink it". He and his wife built a brand based on wholesome indulgence and strong partnerships with others doing good work in the world. Neil shares how a producer tackles allergies and eco-conscious packaging, plus what pot legalization means in the snack biz!

Fables and Focaccia blogger Jenny Arena says its important to know where your food comes from. Protected Designations of Origin mean Italian culinary heritage endures and you get the most authentic experience!

Journalist and Master Travellr creator, Winston Sih shares how his adventurous palate sparked his wanderlust! We talk about the impacts of COVID-19 on the current travel climate and emerging trends in sustainable travel.

Agricultural Marketing Specialist Nicole Marenick says that Food Freedom Day is a touch point for how we value food in Canada. We talk about food sustainability, plus three helpings of kitchen confessions!