Cooking

Mary is Moving!

Mary is Moving!

We're joining the AMI-audio podcast family! AMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially sighted. We're super excited to introduce this audience to food industry experts, pro and home chefs, plus all our favorite foodie finds! You can find new episodes every other Wednesday at ami.ca/kitchenconfession So what do you have to do? Nothing! If you’re already subscribed you’ll be getting the same show you know and love. And if you’re not, well now’s your chance! Subscribe to the podcast on Spotify, Apple Podcasts or your favourite platform and never miss and episode! Food, friends, and embarrassing confessions await, lets go!

EPISODE 70 - Kitchen Curating with Candra Reynolds

EPISODE 70 - Kitchen Curating with Candra Reynolds

As the "Wife of a Grocer" Candra Reynolds is always discovering amazing new products and brands. She says it can be tough for entrepreneurs to find the perfect intersection of good products, packaging, and marketing to break into the food space. That's why she puts together the Curated Kitchen Box, stuffed with all her favourite seasonal finds to put the spotlight on brands that are rocking the food industry!

EPISODE 69 - Soup Thyme with Andrea Buckett

EPISODE 69 - Soup Thyme with Andrea Buckett

Who qualifies as a chef? Does it take restaurant experience or a Red Seal certification? Andrea Buckett recalls years of catering, teaching, and recipe development and feels she's earned her stripes! She's inspired by a broad flavour palate born of the multi-cultural Toronto food scene and shares her top tips for boredom busting meals.

EPISODE 67 - Perfect Pizza with Georgio Taverniti

EPISODE 67 - Perfect Pizza with Georgio Taverniti

Georgio Taverniti has been rolling pizzas for so long he doesn't even bother to keep count anymore! His family owns Frank's Pizza House and he shares his experience running one of Toronto's oldest pizza joints. We talk about how COVID-19 has impacted his business and a unique way for restauranteurs to step up for their communities throughout the pandemic.

EPISODE 65 - Tasty Treats with Vanessa and Alana Mammoliti

EPISODE 65 - Tasty Treats with Vanessa and Alana Mammoliti

This week Vanessa and Alana Mammoliti (yes, there is a relation!) drop in to chat about their experience as foodie entrepreneurs and how they've adapted their businesses to deal with COVID-19. The girls also share how they found an unexpected connection with their clients as they serve up some decadent treats to help take the sting out of social distancing!

EPISODE 62 - Sweet and Spicy with Mary Tang

EPISODE 62 - Sweet and Spicy with Mary Tang

From food blogging to photography and live TV, Mary Tang has done it all, but its her passion for teaching others that drives her forward! We chat about her blog "Mary's Happy Belly" where it all started, plus we get a crash course in Cantonese cooking.

EPISODE 60 - Just Crumbs with Suzie Durigon

EPISODE 60 - Just Crumbs with Suzie Durigon

Our friend Suzie Durigon drops in to share all about her new book 'Just Crumbs: Baked'! We talk about some of the nostalgic memories behind the recipes in this terrific cookbook and her experience self publishing for the first time. Plus we try out the Black Bean Brownie Bites in a kitchen demo.

EPISODE 59 - Cut for Time with Producer Matt

EPISODE 59 - Cut for Time with Producer Matt

Our Producer and Editor Matt returns for this month's extras! We go behind the scenes of the show with a look at a new live(ish) feature we're test driving right now. Plus some hair care tips, duck confit, and lost confessions!

EPISODE 58 - Healthy Habits with Kelly Carter

EPISODE 58 - Healthy Habits with Kelly Carter

Our friend Kelly Carter returns to the show to share the launch of her new business "Kelly Carter Nutrition"! We talk about authenticity online, balancing family time with the craziness of a new business venture, and we reflect on maintaining body positivity through quarantine. Plus we test out Kelly's favourite Glow Detox Salad.

EPISODE 57 - Punk Rock with Michel Gaumond

EPISODE 57 - Punk Rock with Michel Gaumond

Chef Michel Gaumond shares his punk rock take on food that combines traditional basics with "off the rails" experimentation. His restaurant Saint Martha's Brasserie is all about teaching people the value of a great home cooked meal and appreciation for where food comes from.

EPISODE 56 - Big Batches with Kelly Araujo

EPISODE 56 - Big Batches with Kelly Araujo

Celebrity stylist and fellow foodie Kelly Araujo talks about scaling down her penchant for big batch meals to cope with quarantine. She shares her experience acclimating to isolation as a socialite and small business worker, and her view of Portugal on the cusp of COVID-19

EPISODE 55 - Cut for Time with Producer Matt

EPISODE 55 - Cut for Time with Producer Matt

Our very own Producer and Editor Matt Agnew introduces a new feature! He takes us behind the scenes of a Kitchen Confession edit session to share some of the great moments that cut for time from "Fables and Focaccia with Jenny Arena" and "Trend Spotting with Pay Chen"! Plus a Kitchen Confession from Matt to celebrate 2 years of episodes.

EPISODE 54 - Trend Spotting with Pay Chen

EPISODE 54 - Trend Spotting with Pay Chen

Farmer's Markets have gone virtual! Pay Chen is a food and lifestyle expert who's passionate about discovering unique artisan products wherever she goes. She shares how you can still find quality commodities and rally around your favourite shops. Plus some other food trends on the horizon and ways to contribute to your community!