Jeanine Donofrio and her husband Jack started their blog "Love and Lemons" in 2011 and its been full steam ahead ever since! Jeanine takes us behind the scenes of their latest cookbook "Love and Lemons Everyday" that features vibrant, plant forward dishes that pack serious veggie punch!
Kenneth Poon, Educator and one of the 14 cooks that participated in the Casey House pop up called June’s HIV+ Eatery and one of Canada’s first HIV positive restaurants helping eliminate stigma and educate people on HIV/Aids. A survey conducted by Casey House found that a surprising 50% of Canadians would not eat food prepared by someone who is HIV-possitive. To battle these findings, Casey House and these cooks educate us and guests of June's HIV+ Eatery on what it means to be HIV-possitive today.
Jess Agnew, is a PHD candidate at Virginia Tech. Her experience in the food and hospitality industry combined with her passion for people, food and business has taken her along a welcomed and unexpected path to becoming an Economist. Her huge heart shines as we talk about her Buy 2 Thrive in Mozambique, Grameen Danone Foods, and Shakti Ladies