Recipe: Spicy Sweet Potato Wedges

Spicy Sweet Potato Wedges

Prep Time: 10 min
Cook Time: 35 min
Ready in: 45 min
Yield: 4-6 servings


  • 2-3 pounds sweet potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • 1 ½ teaspoons dried parsley
  • ¼ teaspoon cayenne
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ¼ teaspoon pepper


  • Preheat the oven to 450°F 
  • Clean the potatoes and slice the sweet potato into even wedges an place in a large bowl. 
  • Pour the olive oil and spices over the sweet potato wedges. Use your hands to coat the sweet potatoes with the olive oil and spices.
  • Pour the seasoned sweet potatoes onto a rimmed cookie sheet and place in the oven for 20 minutes, take them out of the oven and flip them, place them back in the oven and bake for another 10 – 15 minutes.
  • NOTE: The baking time will vary depending on how big your wedges are. If you want them crispier, just bake them for a few minutes longer.
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