Have you heard of sheet pan dinners? If you haven’t, make this Roasted Italian Sausage & Veggie Sheet Pan Dinner be your introduction. Tossing everything onto one pan is literally the easiest way to make dinner. Not only are they easy to make, it makes clean up a breeze. Spoiler Alert! I’ve added a special ingredient for a hint of sunshine in this cozy dish. Can you guess what it could be?
Roasted Italian Sausage & Veggie Sheet Pan Dinner
This is one of my favourite meals and a great addition to meal prep days. It’s quick, easy and it fits all in one sheet pan making it perfect for busy weeknights!
PREP TIME: 15 minutes
COOK TIME: 30 minutes
TOTAL TIME: 45 minutes
4 links Italian sausages, cut into 2" pieces (you can substitute for chicken sausage)
1 pound brussels sprouts, halved
1 pound mini potatoes, cut into quarters
2 medium size carrots, peeled and cut into 2” pieces
1 large parsnip, peeled and cut into 2” pieces
1/4 cup extra virgin oil
zest of 1 lemon
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Preheat oven to 400 degrees. Line a baking sheet with foil. Toss the sausage, sprouts, carrots, and parsnips on the baking sheet and set aside.
Whisk together the olive oil, lemon zest, garlic powder, onion powder, parsley, oregano, thyme, salt, and pepper. Drizzle over the sausage and veggie mixture. Toss to combine.
Place the sheet pan in the oven and bake for 15 minutes, then use a spoon to gently mix the sausage mixture and bake for another 15 minutes or until veggies are tender.